Recipes

October 23, 2023

Roasted Red Capsicum and Cauliflower Harissa Traybake
Roasted red capsicum and sweet potatoes topped with the traybake mixture with a sprinkling of fresh herbs, some coconut yoghurt and pomegranate.
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October 16, 2023

Easy Baked Artichoke
Easy baked artichoke served with extra parsley, lemon wedge and your favorite dipping sauce.
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October 9, 2023

Easy Asparagus Mushroom and Bok Choy with Noodles
Rice noodles with asparagus, mushroom and bok choy, garnished with Tamari, Sriracha, sesame seeds, tops of scallions and Thai basil.
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October 9, 2023

Farfalle with Baby Capsicum, Asparagus and Spinach
Farfalle pasta with capsicum, asparagus and spinach, seasoned with sea salt and freshly ground black pepper and sprinkled with grated pecorino.
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October 2, 2023

Asparagus, Kale & Pea Lemon Risotto
Shredded kale, peas and cauliflower rice in celery mixture with coconut cream and lemon zest topped with shaved asparagus, lemon zest or parmesan.
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October 2, 2023

Pan-Roasted Cauliflower With Kale Pesto and Feta
Pan-roasted cauliflower in kale pesto with feta, sumac, mint and tarragon; sprinkled with more lemon zest and oil.
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September 25, 2023

Broad Bean Salad
Broad beans cooked and double-podded, topped with zucchini, radish and cucumber and drizzled with Tahini Dressing that is very easy to prepare.
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September 25, 2023

Oven-Crusted Eggplant and Fennel Parmesan
Crisp and soft oven-baked eggplant and fennel garnished with fennel leaves and sprinkled with shredded Parmesan cheese, poured with a spoonful of sauce.
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September 18, 2023

Chickpea Curry With Roast Carrot and Parsnip
2 Medium Onion (peeled and halved)9 Cloves Garlic (peeled)50g Fresh Ginger (peeled and loosely chopped)100g Creamed Coconut (roughly chopped)1/2 Litre Water300g Spinach (sliced into ribbons)2 (400g) Cans Chickpeas2 Tablespoons Garam Masala2 Teaspoons Ground Cumin2 Teaspoons Ground Coriander1 Teaspoons Turmeric2 Tablespoons...
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