1 tablespoons vegetable oil1 and 1/2 cups cremini mushroom sliced1 cup leeks sliced (about 1 regular size)4 cups cauliflower cut into bite-sized pieces8 large eggs2 cups cheddar cheese grated1 cup ricotta1 teaspoon salt1/2 teaspoon black pepper freshly ground1 teaspoon rosemary...
Slow Cooked Red Wine & Root Vegetable Shepard’s Pie250 ml Red wine500 ml Veg Stock900 g Potato150 g Puy Lentils2 Medium Parsnips4 Medium Carrot1 Small Swede2 Medium Onion3 Cloves Garlic1 Bag Bouquet Garni1 Bay Leaf1 Tablespoon Tomato Paste4 Tablespoons Olive...
200 g Pearl Barley1 Medium Swede3 Cloves Garlic1 Medium Fennel200 g Winter Greens (kale, green cabbage, savoy, etc.)2 Tablespoons Olive Oil2 Tablespoon Balsamic VinegarCover the barley with water and simmer in a pan over a low heat for around 45...
Meatballs1 cup cauliflower rice1 cup minced white sweet potato1 cup minced mushrooms3/4 cup almond flour2 tablespoons tapioca flour3 large eggs2 teaspoons garlic herb seasoning1 teaspoon smoked paprika1 teaspoon garlic granules1/2 teaspoon saltGravy3/4 cup vegetable broth6 tablespoons full fat canned coconut...
2 large eggplants (2 pounds total), cut into 1-inch-thick roundsSea saltPepper1/4 cup extra-virgin olive oil1 medium shallot, minced3 garlic cloves, minced1 1/2 tablespoons Madras curry powder1 1/2 teaspoons dried oregano1 teaspoon ground cumin3 cups thinly sliced Savoy cabbage (9 ounces)1...
Note: The lack of cherry tomato and zucchini at the moment means you’ll have to improvise with the salad part of this recipe.Truffled Gnocchi Gratin½ leek200g mushrooms½ tsp salt1 clove garlic1 tsp thyme leaves½ cup white wine1½ cups cauliflower200g potato...
1 head of cauliflower60 g Butter2 Leeks , Cleaned and tough green parts trimmed230 g Mushrooms , sliced100 g Shredded Parmesan Cheese120 ml veg broth60 ml heavy creamSalt and pepper to tasteCut cauliflower into florets and put into a food...
300g parsnips, peeled300g potatoes, peeled50g Savoy cabbage, shredded and blanched200g Stilton, crumbled20g fresh chives, chopped50g seasoned flour2 medium Free Range Eggs100g breadcrumbs3 tbsp oil, to fryCut the parsnips and potatoes into small chunks and cook in boiling water for 10-15...
1lb potato, sliced2 medium parsnips, peeled and sliced2 medium leeks1 cup milk1lb kale or 1 lb cabbage1⁄2 teaspoon mace2 garlic cloves, minced1 teaspoon salt1⁄2 teaspoon pepper2 tablespoons butter1 bunch fresh parsley, choppedCook the potatoes and parsnips in water until tender.While...
