Warm, bright and colorful but easy to prepare cauliflower salad. Serve on a large plate with an extra drizzle of olive oil, a sprinkle of parmesan and a few lemon wedges.
"I have just made this recipe for the second time. It is quickly becoming a favourite. I had this dish years ago at a family-owned Italian restaurant and have not seen it since"
"Goes down really well with any grilled meat, tastes delicious, looks great and is sure to make a statement." -loskitchen.com.au
"You must try this cauliflower and celery soup. It’s a delicious light meal made from basic ingredients with so much flavour." -roubashahin.com.au
"A simple vegan side dish or plant-based main dish that is perfect for easy weeknight dinners, upscale gatherings or the holiday table!" -feastingathome.com
"This cozy vegetarian dish braises eggplant and tomatoes in garlic and white wine. The pan juices make a luscious sauce, perfect for spooning over creamy parsnip mashed potatoes." -evergreenkitchen.ca
"Curry and cauliflower are a match made in heaven—especially with warm curry spices!" -turketobosh.com
"This would be nice as a warm salad or with crusty bread too!" -growingcommunities.org
"A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish" -bbcgoodfood.com
