"Serve the salad as a side dish or as a filling lunch." -atastylovestory.com
"Garden keeper's pie is a cozy vegan main course with beets, lentils, herbs, and a creasy celery root topping. Perfect for a holiday meal." - thefirstmess.com
"This recipe is for a tasty, flavorful, easy and healthy Sautéed Mushrooms & Bok Choy with Tahini Cauliflower Purée." - foodfuelness.com
"Serve with another generous squeeze of lemon and some fresh herbs scattered over the top."
"Serve warm or cold with the remaining coriander seeds and the feta and pita, if using, on the side."
"Made with grated sweet potato and beets, this easy fritter recipe makes a delicious side dish for dinner. Pan fried to keep them super crispy on the outside and tender inside." pookspantry.com
"This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable." -www.foodandwine.com
"Thinly sliced root vegetables smothered in heavy cream, cheese, and herbs make for a can’t-resist side dish." cuisineathome.com
"This pasta bake is vegetarian with gluten free and vegan options, and while it takes a long time to make, it is really easy to batch cook and freeze, assembled before the final 15 minutes bake, and cook at a later date for a quick “freezer meal” supper." -addsomeveg.com
