"It’s budget-friendly, nutrient-dense, and ready in under 30 minutes!" -eatyourbeets.com
"Stir in the parsley and dill. Drizzle over some olive oil to serve." -delicious.com.au
"This dish is best served at room temperature, with good crusty bread or focaccia to mop everything up." -ediblela.com
2 tbsp extra virgin olive oil350g pumpkin, leave the skin on, remove the seeds and slice the flesh thinly1 capsicum, quartered1 tsp ground cumin120g salt reduced haloumi, sliced½ lemon4 wholemeal bread rolls, sliced in half¼ cup beetroot dip30g baby rocket...
Spiced Pumpkin1/4 large jap pumpkin, cut into smallish chunks1/2 tspn cinnamon1/2 tspn ground cumin1/2 tspn ground coriander1/2 tspn paprikapinch of sea salt2 tbspn olive oilRoast Capsicum2 capsicums, thinly sliced2 red chilies, seeded and thinly sliced1/2 tspn smoked paprikapinch of salt1...
"A vibrant dish combining tender potatoes with caramelised red onion, fennel, capers, and smoky paprika, topped with roasted capsicum and fresh parsley for a flavourful and colourful salad." -mitolofamilyfarms.com.au
"A vibrant salad that tastes delicious either hot and cold." -bbcgoodfood.com
"You could add a little shaved fennel before serving, if you like, or, if you're having it on its own as a light main, crumble over some feta." -riverford.co.uk
