1 cup cauliflower florets 95g, bite-sized pieces1/4 cup chickpea flour 32g (also called gram flour/garbanzo flour)1/4 tsp salt1/4 tsp turmeric1/4 tsp garlic (grated/crushed - a heaped 1/4 tsp is fine)1/4 tsp ginger (fresh, grated)3 tbsp water or a little more...
2 cups cauliflower florets1 1/2 matzoh crackers6 ounces silken tofu1 medium leek, both white and green parts chopped2 garlic cloves, minced1 small onion, finely chopped2 tablespoons olive oil3 tablespoons parsley, chopped3 tablespoons dill, choppedSalt and pepper to taste1/4 cup sliced...
3 cups broccoli, bite size florets3 cups cauliflower, bite size florets1 leek, cut into thin rings1 carrot, grated1/4 cup fresh cilantro, rough chop1 tbsp freshly squeezed lime juice1 tbsp apple cider vinegar1/4 cup olive oil1–2 tbsp organic pepitas/pumpkin seeds1 tbsp...
1 large head cauliflower1 tsp. ground cumin5 tbsp. coconut oil1/4 c. loosely packed cilantro, finely chopped1/4 c. loosely packed fresh parsley leaves, finely chopped3 tbsp. red wine vinegar1 small clove garlic, crushed with press1 jalapeño chile, seeded and finely choppedTrim...
1 cauliflower head1 large broccoli head1/2 cup (1 stick) butter1 medium onion, diced2 garlic cloves, minced1/4 cup all-purpose flour2 1/2 cups low-sodium vegetable broth4 ounces cream cheese, at room temperature1/4 teaspoon seasoned salt, more to tasteKosher salt and black pepper...
1 small cauliflower, broken into small florets2 tbsp oil1 onion, finely chopped200g red cabbage, slicedthumb-sized piece of ginger, peeled and grated2 garlic cloves, crushed½ tsp chilli powder½ tsp turmeric1 tsp garam masala1 tsp black mustard seedssmall handful of curry leaves300g...
1/2 cauliflower, chopped3 tbsp olive oil1 1/2 tsp ground cumin1 tsp chilli powder1 tsp curry powder1 garlic clove, crushed2 tomatoes in small wedges2 spring onions rings1/4 red cabbage, shredded4 soft tortilla wraps4 radishes, finely sliced4 coriander sprigs, choppedDressing:3 tbsp creme...
1/2 large cauliflower, riced in processor2 eggs1 cup fior di latte or mozzarella4 large leaves silverbeet, chopped1/2 bulb fennel, shaved1 red onion, sliced1 tbs coconut sugar1 tbs olive oil4 tbs tomato pastePre heat oven to 180 degrees Celcius. Place cauliflower...
3-4 cups cauliflower floretsExtra-virgin olive oilOne bunch of kale, stemmed (about 5 packed cups)A few squeezes of lemonA few squeezes of orange¼ teaspoon Dijon mustardSalt & pepper¼ cup hemp seeds, toasted chopped almonds, or pine nutsa few add-on ideas:...
