1 bunch red kale 1 small fennel bulb 6 red radishes your best parmesan (shaved) a handful of crushed stale bread crumbs 4 tablespoons extra virgin olive oil 3 tablespoons fresh squeezed lemon juice a few splashes of white balsamic...
You may suppose that with all this lying around I’ve been doing I’d be ahead on these wee messages….. Two weeks on my back & what do I have to show for it? 1 half finished song … And that’s...
That vegetable is KOHLRABI, a German turnip some say, but like cabbage, broccoli, cauliflower, kale has its origins in the wild cabbage plant (brassica oleracea). “Kohl” means cabbage, but it tastes far more like cauliflower to me. You can eat...
