Skip to content

Recipes

RSS
  • Mee Goreng with Crispy Tofu & Gai Lan
    October 25, 2020

    Mee Goreng with Crispy Tofu & Gai Lan

    Recipe Box:https://foodgarden.com.au/a/bundles/recipe-box:-mee-goreng-with-crispy-tofu-&-gai-lan-15711 yellow onion6 oz gai lan1 carrot1 cucumber15.5 oz Extra Firm Tofu7 oz dried rice noodles½ tsp ground coriander½ tsp ground cumintamari1 tbsp chilli garlic sauce1 lemon2 tbsp peanuts1 tbsp + 1 tsp vegetable oilSalt and pepper Prepare the...

    Read now
  • Asparagus, Spinach, and Walnut Risotto
    October 19, 2020

    Asparagus, Spinach, and Walnut Risotto

    Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-asparagus,-spinach-and-walnut-risotto-14bm 1 tbsp coconut oil2 cloves garlic, crushed1 cup uncooked short grain brown rice, rinsed4 cups vegetable stock/broth (if using stock cubes, dissolve 1 cube in 4 cups boiling water)¼ cup walnut pieces¼ cup pine nuts16 asparagus spearsSplash of...

    Read now
  • Potato Salad with Green Beans and Asparagus
    October 19, 2020

    Potato Salad with Green Beans and Asparagus

    Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-potato-salad-with-green-beans-and-asparagus-13h6   1 pound of new potatoes – I used about 15 small new potatoes.1 pound of green beans1 bunch of asparagus2 Tbs minced red onion2 Tbs minced parsley1 large handful of walnuts4 Tbs olive oil2 Tbs red wine...

    Read now
  • Asparagus, Roasted Fennel, and Broad Bean Salad
    October 12, 2020

    Asparagus, Roasted Fennel, and Broad Bean Salad

    Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-asparagus,-roasted-fennel-and-broad-bean-salad-13h61 large fennel bulb, tops trimmed off for garnish2 bunches slim asparagus, tough ends snapped offolive oil2 cups frozen broad beans, blanched and peeled½ cup roasted hazelnuts or walnuts, roughly choppedsea salt and ground pepperCrème fraîche dressing1 tablespoon...

    Read now
  • Grilled Asparagus on Toast With Broad Bean Pesto
    October 12, 2020

    Grilled Asparagus on Toast With Broad Bean Pesto

    Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-grilled-asparagus-on-toast-with-broad-bean-pesto-13h7 1 cup fresh clean broad beans1 wild fennel2 garlic8 slices green asparagus1 organic lemonmint1 teaspoon sesame seeds1 teaspoon extra virgin olive oil1 teaspoon whole salt1 teapsoon black pepper Blanch the fennel for 4 minutes, until it is tender,...

    Read now
  • Red Cabbage Vegetable Quinoa Stew
    October 5, 2020

    Red Cabbage Vegetable Quinoa Stew

    Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-red-cabbage-vegetable-quinoa-stew-12i8 1 tbsp olive oil1 large onion, chopped2 stalks celery, chopped2 large carrots, chopped3 cloves garlic, chopped2 tsp freshly grated turmeric (or 2 tsp turmeric powder)1 tsp sea salt1/4 tsp ground black pepper1/2 tsp dried oregano2 bay leaves1 cup...

    Read now
  • Tangy cabbage slaw
    October 5, 2020

    Tangy cabbage slaw

    Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-tangy-cabbage-slaw-12ia 250ml mayonnaisezest and juice 1 lemon2 tbsp cider vinegar2 tbsp wholegrain mustard1 tsp celery salt¼ head white cabbage, very thinly sliced¼ head red cabbage, very thinly sliced2 carrots, julienned1 large red onion, diced2 sticks celery, thinly slicedWhisk together...

    Read now
  • Silverbeet omelette with capsicum salad
    September 28, 2020

    Silverbeet omelette with capsicum salad

    Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-silverbeet-omelette-with-capsicum-salad-11jk   260 gram chargrilled red capsicum (bell pepper), drained, sliced thickly1 tablespoon fresh thyme leaves1 clove garlic, crushed1 tablespoon balsamic vinegar1 tablespoon olive oil6 medium stalks silver beet (swiss chard)10 free-range eggs1/4 cup (60ml) milk2 clove garlic, extra,...

    Read now
  • Bodega's fried cauliflower, chickpea, and silverbeet salad
    September 28, 2020

    Bodega's fried cauliflower, chickpea, and silverbeet salad

    Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-bodega's-fried-caulif   200 gm dried chickpeas, soaked in cold water overnight and drained500 ml vegetable oil (2 cups)1 small (about 800gm) cauliflower, cut into florets, stem discarded100 ml extra-virgin olive oil2 tbsp cumin seeds5 cloves garlic, thinly sliced400 gm...

    Read now