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  • Warm turmeric celery salad
    January 21, 2019

    Warm turmeric celery salad

    12 celery stalks, cut into 2-inch pieces4 garlic cloves, thinly sliced2 tbsp extra virgin olive oil2 medium size carrots, thinly sliced1/4 tsp salt1/4 tsp ground cumin1/8 tsp black pepper1 tsp turmeric1 cup water, divided3 tbsp freshly squeezed lemon juice1/2 cup...

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  • Roasted cauliflower and eggplant salad
    January 14, 2019

    Roasted cauliflower and eggplant salad

    1 medium eggplant (cut into thick semi circle slices)1 head of cauliflower (cut into large florets)½ tablespoon paprika½ tablespoon red chilli powder (or to taste)1 tsp crushed black pepper4 tablespoon olive oil½ tablespoon salt (or to taste)1 tablespoon honeyChopped mint...

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  • Sweet Potato Chickpea Buddha Bowl
    January 7, 2019

    Sweet Potato Chickpea Buddha Bowl

    Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.VEGETABLES2 Tbsp olive, melted coconut, or avocado oil1/2 medium red onion (sliced in wedges)2 large sweet potatoes (halved)1...

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  • simple-pesto-recipe
    November 15, 2017

    Simple Pesto Recipe

    Pesto has to be one of the easiest go to meals for any season & one of our favourite ways to jazz up a simple meal. And it's so amenable to our whims. Don't like basil? Use coriander or any...

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  • daikon-fritters
    September 13, 2017

    Daikon Fritters ~ delicious crispy gluten free snacks for Winter

    by the Conscious CaravanIngredients: (*optional)DaikonSwede*Carrots*Spring onions (wild onions or chives)Pink lake salt or celtic sea saltWaterBuckwheat flourCoconut oil for fryingSpiralize the root vegetables (or grate, the longer shreds the better so as to help them hold). Chop onion finely.Mix well...

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  • Celeriac & Kohlrabi Rosti
    February 15, 2016

    Celeriac & Kohlrabi Rosti

    Serves 4-6 as a side dish, 2-3 as a light lunch with salad 1 small celeriac (about 325-350 g)1/2 kohlrabi (about 100 g)50 g chickpea flourA handful of parsley, stems and leaves1 egg2 tbsp cold water1 tsp sea salt1 tsp cracked black peppercorns Good quality olive oil, for...

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  • Fresh from the Garden, Zucchini Fritter Recipe
    April 23, 2013

    Fresh from the Garden, Zucchini Fritter Recipe

    Summer is the time of abundance. Autumn is too with plenty of zucchini, tomatoes,chard, zucchinis, potatoes, basil, zucchini, pumpkins and even more zucchini! In fact, mostly zucchini it seems. If you have friends call by, whom you haven’t seen for...

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  • Eggplant pickle/ Kasundi
    March 19, 2013

    Eggplant pickle/ Kasundi

    When I was young….ger (because I’m still young, though strange how many years have crept by) I went to see Rickie Lee Jones in St Kilda. The lights were still up & there was just a piano on the stage....

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  • Raw Choc Fudge Brownie
    February 18, 2013

    Raw Choc Fudge Brownie

    One of our team loves chocolate/sugar, well all of us love chocolate but he can eat a whole mars bar and then some. Even as a teenager that was too much for me, raw treats are my idea of heaven....

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