1 large eggplant , thickly sliced4 tsp cooking oil225g prepared weight sweet potatoes , cut into narrow chips1 tbsp fresh thyme leaves , plus a few for sprinkling2 small onions (190g), halved and sliced1 green or red pepper , deseeded...
1 onion2 cloves garlic1 eggplant2 sweet potatoes1 can coconut milk3 tsp Harissa sauce1 tsp curry spice mix1 tsp ground cumin1/2 tsp turmeric1/2 tsp cayenne pepperpinch of salt1 cup long-grain ricePeel and finely chop onion and garlic.Dice the eggplant, peel and...
½ cup Olive oil1 eggplantSalt & pepper1 egg1 tbsp of water½ cup Italian seasoned panko breadcrumbs4 portobello mushrooms2 tbsp Tomato paste4 cloves garlic, minced2 tsp Fennel seeds2 tsp crushed red pepper flakes2 tsp oregano1 (14 oz) can crushed tomatoes1 cup...
1/2 lb shallots, quartered lengthwise1 lb plum tomatoes, quartered lengthwise and seeded11 tablespoons olive oil (about 3/4 cup)1 1/2 (3/4-lb) sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded1 1/2 cups water1 cup dry white wine1/2 lb fresh...
VEGETABLES AND LENTILS1 tbsp extra virgin olive oil1 medium yellow onion, diced4 garlic cloves, minced1/2 tsp fine sea salt, plus more to tasteFreshly ground black pepper, to taste1/4 tsp chili flakes6 cups diced eggplant (from 1 medium eggplant, 1/2-inch dice)1...
Pita bread:250 g gluten-free flour mix (the mix I use contains buckwheat, rice flour, cornflour, potato starch, and psyllium)230 g water5 g dry yeast4 g salt20 g olive oil1 tbsp dry oregano or basil (optional) Beetroot hummus:3 small beetroots400 g...
Peppers:168 g quinoa or rice (thoroughly rinsed and drained)460 ml vegetable stock (sub water, but it will be less flavorful)4 large red, yellow, or orange bell peppers (halved, seeds removed)120 g salsa (plus more for serving)4 g nutritional yeast (optional)2...
450 g brown rice2 Tbsp olive oil2 small red onions, coarsely chopped1 yellow capsicum, chopped3 tsp smoked paprika400 g arrabbiata sauce400 g canned kidney beans, drained, rinsed½ cup of watersalt and pepper to taste1 cup frozen peasHeat rice for 1...
Recipe Box: https://foodgarden.com.au/a/bundles/recipe-box:-eggplant,-red-peppers-and-mozzarella-rounds-with-chili-basil-oil-1jaq 1 cup finely chopped basil leaves2 cloves garlic, minced1/2 cup olive oil1 teaspoon chili flakes1 teaspoon sea salt3 whole peppers,3 whole eggplants, sliced2 balls mozzarella, sliced thin1/2 cup basil, wholeIn the cup of a mason jar, combine finely...
