1 large beetroot, peeled200g cauliflower florets40g walnutsOlive oil1 red onion, thinly sliced2 large garlic cloves, sliced4 leaves cavolo nero (or 2 handfuls kale), de-stemmed and roughly chopped1 tbsp nutritional yeast1 tsp vegan butter or butter1 tbsp pomegranateSalt and black pepper2...
½ butternut squash, peeled, seeded and cubed1 tablespoon olive oil½ teaspoon salt½ teaspoon ground pepper2 tablespoons canola oil½ medium onion, chopped2 garlic cloves, minced3–4 green onions, sliced2 red Thai chili peppers, chopped2 heads baby bok choy, choppedSalt and pepper9 eggs,...
½ cup sushi rice1 shallot2 garlic cloves1 oz fresh ginger6 oz baby bok choy1 tbsp sesame oil6 oz cubed butternut squash5.5 oz coconut milk2 tsp vegetable broth concentrate2 tsp togarashi (or chilli flakes and salt)Salt and pepper1 tbsp vegetable oil...
1 tablespoon coconut oil1/2 cup chopped onions (around 1 medium sized onion)1 clove garlic4 cups cauliflower rice (fresh or frozen work here)3-4 leaves sage (optional)1 cup unsweetened canned pumpkin puree1/8 teaspoon salt16 ounces vegetable stock1/2 cup parmesan OR 1/4 cup...
8 oz. mushrooms, sliced1 Tablespoon tamari *4 cups broccoli, cut into small florets1 – [ 15 oz. can ] chickpeas, drained and rinsed Sauce Ingredients:1 Tablespoon minced garlic1 teaspoon minced ginger¼ cup tamari ¼ cup + 1 Tablespoon organic maple syrup2...
2 cups Broccoli chunks from ± 300 gr broccoli head150 grams Green Kale, roughly chopped/ sliced.2 cloves garlic, finely chopped500 grams of dry pasta1 tsp dry red chilli flakes, optional (see the note)1 teaspoon sea salt and a bit more...
1 head broccoli cut into small florets3 cups cubed butternut squash1 red onion cut into thick slices1 bulb garlic1 1/2 tbsp olive oil1/2 tsp salt1 bunch Tuscan Kale1/3 cup olive oil2 tbsp balsamic vinegar1 egg yolk (omit if vegan)1/2 tsp...
1 teaspoon cumin1 teaspoon coriander½ teaspoon turmeric½ teaspoon ancho chili powder¼ teaspoon fenugreek¼ teaspoon black pepper2 tablespoons kosher or sea salt3 kohlrabi bulbs, leaves and stems removed¼ cup olive oil Tangy Yogurt Sauce½ cup Greek yogurtJuice of ½ lemon2 teaspoons...
2 tbsp Oil1 tsp Mustard1 tsp Cumin1 Red chillies break into 2-3 piecesfew Curry leaves½ tsp Asafoetida¾ cup (155 gms) Tomato puree 2 medium-sizeSalt as required¼ tsp Turmeric powder1 tsp Chilli powder½ tsp Coriander powder½ tsp Cumin powder2 cups (339...
