Recipes

For the salad: 6 small beetroots, scrubbed and quartered 1/2 head of cauliflower, cut into small florets 100g walnuts 3 tbs olive oil 2 tbs balsamic vinegar 1 tbs honey salt and pepper 100g baby spinach leaves 100g feta For...

12 ounces cauliflower heads 2 leeks, sliced (just the white part) 1 head fennel, sliced (just the white part) 4 cloves garlic, slightly smashed 1 tablespoon olive oil Kosher salt and pepper, to taste 1 teaspoon fresh thyme leaves 1/2...

1 head of cauliflower3 leeks5 garlic cloves3 tablespoons extra virgin olive oil1-1/2 teaspoons kosher salt1/2 teaspoon cracked black pepper2 cups cooked chickpeas1 lb. of pasta such as fusilli1/4 cup chopped parsley1 recipe of roasted pepper cream sauce - see belowfor...

CORN CELERY SALAD½ sweet white onion, cut in small chunks3-4 celery stalks (add more if you wish)1¼ cup / 220 gr corn (frozen or fresh)fresh dill to taste, I used about 4 tbs freshly chopped dillYOGURT:1 cup (250 gr) yogurt2...

3 broccoli heads, cut into small florets1 small cauliflower head, cut into small florets2 carrots, cut into thin coins1 red bell pepper, cut into thin strips1 orange bell pepper, but into thin strips1 large red onion, cut into thin strips½...

3 cups water⅓ cup kosher salt1 Tbsp sugar (optional)2 bay leaves1 tsp black peppercorns (optional)1 cup white vinegar2 lbs turnips1 small beet2 cloves garlicAdd water, salt, sugar, bay, and peppercorns to a pot and bring to a simmer. Simmer for...

1 Tbs Extra Virgin Olive Oil1 Cup (100g) Yellow Onion diced, about one medium1 Cup (135g) Fennel Bulb* (see note) fronds trimmed and reserved, bulb sliced thin and chopped, about one large fennel2-3 tsp Garlic minced, about 4-5 medium cloves...

1 eggplant (about 1 1/2 pounds), peeled and cut into 1-inch cubes1 head cauliflower, cut into small florets1 red bell pepper, cut into 1-inch pieces4 garlic cloves, cut on the bulb1/2 yellow onion, diced1/4 cup extra-virgin olive oil1 teaspoon kosher...

Salad1 very large bunch of kale1 medium Honeycrisp apple1 medium bulb of fennel3 ounces chilled goat cheese, crumbled (to yield about ⅓ cup crumbled goat cheese)⅓ cup dried cranberries¼ cup pepitas (pumpkin seeds) or chopped pecansDressing¼ cup olive oil1 teaspoon...