The salty tang of the fetta in these cakes goes well with the sweetness of the potato, the cumin and curry powders giving an interesting flavour. Combined with fresh beetroot and carrot, it packs a great veggie punch. This is...
1 cup French lentils1 tbsp kosher salt1 bay leaf1 medium kohlrabi1 medium carrot2 green onions, or one spring onion1/4 cup fresh chopped parsley1/4 cup chopped walnuts3 oz goat cheeseSalad Dressing4 tbsp extra virgin olive oil2 tbsp lemon juice1 clove garlic,...
225g each carrot, swede and potato, peeled and cut into chunks 25g butter Boil the vegetables for 20 minutes until tender. Drain, then transfer to a food processor. Add the butter, season well, then whizz to a purée. Return the...
3 tablespoons extra-virgin olive oil1 medium yellow onion, diced2 large carrots, peeled and sliced2 large celery stalks, chopped1 large head cauliflower, cut into 1-inch florets2 cloves garlic, finely minced1 tablespoon fresh ginger, peeled and finely minced (or grated)1 teaspoon...
FOR THE FRITTERS:1 medium-large zucchini, grated1 spring onion, minced3 small carrots, peeled and grated2 small kohlrabi, leaves removed, peeled and grated1/4 cup chopped parsley1 egg1/4 cup flour1/4 tsp garlic powder1/4 tsp salt1/4 tsp pepper3 tbsp olive oil FOR THE YOGURT...
250g green bean , trimmed 1 head of broccoli , cut into florets 2 tsp vegetable oil 2 tsp black mustard seed ½ tsp dried chilli flakes 100g frozen pea (or use fresh) 3 large carrots , grated large bunch...
Corn Cob Vegetable Broth (Optional)10 cups water3 corn cobs I used leftover cobs from dinner the night before3 small carrots, roughly chopped2 celery stalks, roughly chopped2 green onions, roughly chopped1 onion, roughly chopped1 ear of corn, corn kernels cut off-reserve...
Recipe box: https://foodgarden.com.au/a/bundles/recipe-box:-tuscan-vegetable-soup-yil 1 (15-ounce) can canellini beans, drained and rinsed1 tablespoon olive oil1/2 large onion, diced (about 1 cup)2 carrots, diced (about 1/2 cup)2 stalks celery, diced, (about 1/2 cup)1 small zucchini, diced (about 1 1/2 cups)1 clove garlic,...
Recipe Box: https://the-food-garden.myshopify.com/a/bundles/recipe-box:-red-cabbage,-carrot-and-broccoli-stem-latke-xy5 5 cups shredded red cabbage½ pound carrots, shredded (about 1 1/2 cups)1 ½ cups shredded peeled broccoli stems2 tablespoons sesame seeds2 teaspoons caraway seeds1 teaspoon baking powderSalt to taste3 tablespoons oat bran3 tablespoons all-purpose flour3 tablespoons cornmeal2 tablespoons...
