1 Tbsp extra virgin olive oil25g unsalted butter1 leek, thinly slicedSea salt1/2 tsp white wine vinegar, or a dash of fresh lemon juice100g broccolini, florets left whole and the stalk sliced diagonally into 1cm pieces65g (1 big handful) baby spinach...
3 tablespoons olive oil1 leek, white part only, finely sliced (about 5 ounces)2 garlic cloves, finely chopped3 cups mixed mushrooms, such as cremini, shiitake or oyster, torn or sliced (about 6 ounces)1 lemon, halved1 pound short pasta, such as orecchiette,...
1 tablespoons vegetable oil1 and 1/2 cups cremini mushroom sliced1 cup leeks sliced (about 1 regular size)4 cups cauliflower cut into bite-sized pieces8 large eggs2 cups cheddar cheese grated1 cup ricotta1 teaspoon salt1/2 teaspoon black pepper freshly ground1 teaspoon rosemary...
Note: The lack of cherry tomato and zucchini at the moment means you’ll have to improvise with the salad part of this recipe.Truffled Gnocchi Gratin½ leek200g mushrooms½ tsp salt1 clove garlic1 tsp thyme leaves½ cup white wine1½ cups cauliflower200g potato...
1 head of cauliflower60 g Butter2 Leeks , Cleaned and tough green parts trimmed230 g Mushrooms , sliced100 g Shredded Parmesan Cheese120 ml veg broth60 ml heavy creamSalt and pepper to tasteCut cauliflower into florets and put into a food...
1lb potato, sliced2 medium parsnips, peeled and sliced2 medium leeks1 cup milk1lb kale or 1 lb cabbage1⁄2 teaspoon mace2 garlic cloves, minced1 teaspoon salt1⁄2 teaspoon pepper2 tablespoons butter1 bunch fresh parsley, choppedCook the potatoes and parsnips in water until tender.While...
2 parsnips, peeled and grated finely2 stalks leeks, sliced and washed very very well in a big bowl of water and drained1 tsp cumin seeds2 green chillies, deseeded and finely chopped (optional)½ tsp ground turmeric1 tsp baking powder100g gram (chickpea)...
4 large russet potatoes, peeled and chopped into chunks8 ounces red potatoes, peeled and chopped into chunks10 ounces parsnips, peeled and sliced2 bay leaves5 tablespoons butter1 leek, cleaned and chopped4 ounces kale, chopped1 - 1 1/2 cup whole milk1 teaspoon...
For the Celeriac1 leek (roughly chopped)1/4 bulb fennel (roughly chopped)2 red onions (quartered)2 cloves garlic (crushed with the flat of a knife)2 bay leaves1 full celeriac (scrubbed well but not peeled)2 tbsp extra virgin olive oilsalt and pepper450 ml vegetable...
