Potato Parsnip and Leek Soup
4 cups Dutch Cream or Nicola Potatoes (about 700g), cut into cubes2 Large Leeks, (white and pale green part only), halved lengthwise, rinsed and sliced into 1/4 inch slices2 Large Parsnips (about 450g), peeled and cut into cubes1 Garlic Bulb,...