Recipes

Sweet & Sour Cauliflower with Bok Choy & Jasmine Rice4 Free Range Eggs1 cup Jasmine Rice2 Scallions1 head Cauliflower¾ lb Baby Bok Choy3 Tbsps Roasted Peanuts2 Tbsps Rice Vinegar1 1-Inch Piece Ginger1 Tbsp Honey1 Tbsp Sambal Oelek / Chilli1 Tbsp...

For the dough:150g / 5oz spinach300g / 2 1/3 cups all purpose flour, plus extra for dustingFor the filling200g Pak Choi (Bok choy) or Chinese cabbage60g carrot5 dried Shiitake mushroom, pre-soaked (see note 1)30g dried mung bean vermicelli noodles, pre-soaked1...