1 medium head of cauliflower, grated or “riced” in food processor or Vitamix2 medium carrots, diced1 medium onion, diced1 head of baby bok choy, chopped (stems and leafy parts seperated)2 garlic cloves, mincedSmall piece of ginger, mincedToasted sesame oilCoconut oilDrizzle...
Serves 2 as a main (or 4 as a side)Salad :1 small cauliflower, about 2 cups chopped2 tablespoons coconut oil, melted120 grams black lentils (2/3 cup)2 bay leaves1/2 bunch cavolo nero (lacinato kale), washed and torn by hand or cut...
1 cup vegetable broth1 tablespoon unsalted butter½ cup diced onion (from one medium onion)3 cups cauliflower ricesalt and pepper, to taste2 small golden or Chiogga beets, cooked and cut into wedges¼ cup grated Parmesan cheese3 tablespoons chopped toasted walnuts1 tablespoon...
1 large beetroot, peeled200g cauliflower florets40g walnutsOlive oil1 red onion, thinly sliced2 large garlic cloves, sliced4 leaves cavolo nero (or 2 handfuls kale), de-stemmed and roughly chopped1 tbsp nutritional yeast1 tsp vegan butter or butter1 tbsp pomegranateSalt and black pepper2...
1 tablespoon coconut oil1/2 cup chopped onions (around 1 medium sized onion)1 clove garlic4 cups cauliflower rice (fresh or frozen work here)3-4 leaves sage (optional)1 cup unsweetened canned pumpkin puree1/8 teaspoon salt16 ounces vegetable stock1/2 cup parmesan OR 1/4 cup...
PUREE:One 1-pound celeriac, peeled and cut into 1-inch pieces1/4 cup extra-virgin olive oil1/4 cup fresh lemon juice1 teaspoon chopped thyme leavesFine Himalayan pink saltTOPPINGS:One 1 1/2-pound head of purple cauliflower, cored and cut into 1-inch florets2 tablespoon extra-virgin olive oil,...
1 teaspoon each whole cumin, fennel, and black mustard seeds1 tablespoon finely minced fresh ginger1 teaspoon finely minced garlic2 cups coarsely chopped onions3 large carrots halved lengthwise and cut into 1/2-inch slices6 cups boiling water2 cups dried green or yellow...
1 small cauliflower1 egg, beaten100 ml whole milk60g buckwheat or plain flourBlack pepperSea saltVegetable oil, for fryingDill and garlic mayonnaise150 g mayonnaise1 garlic clove, finely gratedHandful of finely chopped dillCut the cauliflower into small florets, keeping any sprightly smaller leaves...
750 grams parsnips (about 6), washed well and chopped into 2cm chunks250 grams cauliflower florets (about 8oz)6 cloves garlic peeled2 tbsp olive oil (or cooking oil of choice)1 tbsp fresh thyme leaves peeled from the stem (discard stem)1 tbsp honey½...
